Ingredients
- 2 eggs
- 2 thinly okra (sliced fresh)
- 1 1/4 c milk
- 2 c self-rising cornmeal
- 1/4 c vegetable oil
- 1/4 c onion (chopped)
- 1 tb sugar
- 1 ts worchstershire sauce
- 1/2 ts salt
- 1/4 ts sauce (hot)
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1-1/2 dozen