Ingredients
- 10 bundt (pan)
- 3 eggs
- 3 c pears
- 2 c sugar
- 3 c flour
- 1 1/2 c salad oil
- 1 1/4 c powdered sugar
- 1 cup at a time
- 2 tb milk
- 1 ts soda
- 2 ts cinnamon
- 1 ts vanilla extract
- 1 ts salt
powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
