Ingredients
- 10 bundt (pan)
- 3 eggs
- 600 gr pears
- 400 gr sugar
- 375 gr flour
- 350 ml salad oil
- 250 gr powdered sugar
- 210 gr at a time
- 30 ml milk
- 5 ml soda
- 5 gr cinnamon
- 4 gr vanilla extract
- 3 gr salt
powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
