Ingredients

• 9 pieplate
• 4 rhubarb
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 1 1/2 c sugar
• 1/4 c orange juice
• 2 tb butter
• 2 1/2 tb cornstarch
• 1/4 ts nutmeg (ground)
• 1/2 ts orange rind (grated)