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Using ingredient double-crust pastry

Country Apple Pie

Country Apple Pie
  • 1 double-crust pastry
  • 1 recipe by southern living
  • 575 gr cooking apples
  • 110 gr brown sugar
  • 100 gr sugar
  • 28 gr butter
  • 16 gr all purpose flour
  • 16 ml lemon juice
  • 1 gr cinnamon (ground)
  • 1 gr nutmeg (ground)

Fresh Rhubarb Pie

Fresh Rhubarb Pie
  • 9 pieplate
  • 4 rhubarb
  • 1 double-crust pastry
  • 1 recipe by southern living
  • 1/2 pastry
  • 1/8 thickness on a floured surface (lightly)
  • 1/8 thickness
  • 300 gr sugar
  • 60 ml orange juice
  • 28 gr butter

Pear-apple Mincemeat Pie

Pear-apple Mincemeat Pie
  • 9 pieplate
  • 9 pie
  • 1 double-crust pastry
  • 1 recipe by southern living
  • 1/2 pastry
  • 1/8 thickness on a floured surface (lightly)
  • 1/8 thickness
  • 900 gr pear-apple mincemeat
  • 50 gr sugar
  • 28 gr butter

Apple Cider Pie

  • 9 pie
  • 1 double-crust pastry
  • 1 recipe by southern living
  • 650 gr cooking apples
  • 250 gr apple cider
  • 130 gr sugar
  • 30 ml water
  • 16 gr cornstarch
  • 14 gr butter
  • 1 gr cinnamon (ground)

Two-crust Slice O' Lemon Pie

  • 3 eggs
  • 1 double-crust pastry
  • 250 gr sugar
  • 120 ml water
  • 55 gr melted butter
  • 16 gr flour
  • 2 gr lemon peel (grated)
  • 1 gr salt
  • 1 slice lemon
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