Using ingredient thickness on a floured surface

Fresh Rhubarb Pie

• 9 pieplate
• 4 rhubarb
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 300 gr sugar
• 60 ml orange juice
• 28 gr butter

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Pear-apple Mincemeat Pie

• 9 pieplate
• 9 pie
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 900 gr pear-apple mincemeat
• 50 gr sugar
• 28 gr butter

Puff Pastry Patty Shells

• 5 cutter
• 1 egg
• 1/2 basic puff pastry
• 3/8 thickness on a floured surface (lightly)
• 1/4 through

Whole Wheat Pastry

• 9 pieplate
• 1 recipe by southern living
• 1 at a time
• 1/8 thickness on a floured surface (lightly)
• 95 gr wheat flour (whole)
• 45 ml water (cold)
• 40 gr all purpose flour
• 24 gr shortening
• 1 gr salt

Prize-winning Cherry Pie

• 18 cherries (frozen)
• 9 deep-dish pieplate
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 220 gr grenadine syrup
• 200 gr sugar
• 32 gr cornstarch
• 32 gr cornstarch instead