Using ingredient pieplate

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Fresh Rhubarb Pie

• 9 pieplate
• 4 rhubarb
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 300 gr sugar
• 60 ml orange juice
• 28 gr butter

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Pear-apple Mincemeat Pie

• 9 pieplate
• 9 pie
• 1 double-crust pastry
• 1 recipe by southern living
• 1/2 pastry
• 1/8 thickness on a floured surface (lightly)
• 1/8 thickness
• 900 gr pear-apple mincemeat
• 50 gr sugar
• 28 gr butter

Vermicelli Pie

• 10 pieplate
• 6 vermicelli
• 2 eggs
• 450 gr beef (ground)
• 240 gr stewed tomatoes
• 170 gr tomato paste
• 240 ml cream-style cottage cheese
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 28 gr butter

Whole Wheat Pastry

• 9 pieplate
• 1 recipe by southern living
• 1 at a time
• 1/8 thickness on a floured surface (lightly)
• 95 gr wheat flour (whole)
• 45 ml water (cold)
• 40 gr all purpose flour
• 24 gr shortening
• 1 gr salt