Ingredients
- 5 c long rice (cooked grain)
- 1/2 c green beans
- 1/2 c cucumber
- 3 tb vegetable oil
- 2 tb soy sauce
- 2 tb peppery curry paste
- 2 tb onions
- 1 tb garlic
- 1 tb cilantro leaves
- 3 slices green onions
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.
