Ingredients
- 4 egg yolks
- 4 egg whites (beaten)
- 1 kahlua
- 1 whip cream
- 2 cups sugar
- 1 cup powdered sugar
- 3/4 cup butter softened
- 1 3/8 cups flour
- 1/2 cup coffee (cold)
- 3/4 cup cocoa
- 2 tablespoons water (cold)
- 2 tablespoons vanilla
- 1 teaspoon baking soda
Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.