Ingredients
- 1 7/8 c all purpose flour
- 1/2 c raspberry
- 1/2 c butter
- 1/2 c granulated sugar
- 3/8 c firmly packed brown sugar
- 1/2 c pecans
- 6 t butter
- 1 package nestle toll house milk
-chocolate morsels (1
1.5 oz) TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside. CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan. Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping. Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares. Makes 16 squares.
