Ingredients
- 2 eggs
- 2 c brown sugar
- 1 c lard
- 1/2 lb raisins
- 1 c nuts
- 1/2 c milk
- 1 ts baking soda
- 2 ts cinnamon
Knead like bread until stiff enough not to stick to board. Roll thin. Cut and bake. Note: No temperature given. Assume a 425 F. oven.
Knead like bread until stiff enough not to stick to board. Roll thin. Cut and bake. Note: No temperature given. Assume a 425 F. oven.
