Fruit& Nut Stuffed Pork Chops

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Main Dish

Fruit& Nut Stuffed Pork Chops

Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining bread crumbs. Preheat oven to 350F. Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice. Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes. Serve immediately.