Ingredients
- 2 chicken bouillon (cubes)
- 20 oz raspberries (frozen)
- 1 1/4 c boiling water
- 1/2 c pineapple juice
- 1/2 c commercial sour cream
- 2 t sugar
- 2 packages instant chicken broth
6. Serve garnished with a dollop of sour cream.
6. Serve garnished with a dollop of sour cream.
