Ingredients
- 2 chicken bouillon (cubes)
- 600 gr raspberries (frozen)
- 300 ml boiling water
- 120 ml pineapple juice
- 120 ml commercial sour cream
- 8 gr sugar
- 2 packages instant chicken broth
6. Serve garnished with a dollop of sour cream.
6. Serve garnished with a dollop of sour cream.
