Ingredients
- 1 orange
- 2 c pineapple (fresh)
- 4 tb water
- 2 tb dry sherry
- 2 tb sugar
- 2 ts lemon
Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993.
