Ingredients
- 1 orange
- 500 gr pineapple (fresh)
- 60 ml water
- 30 ml dry sherry
- 26 gr sugar
- 10 gr lemon
Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993.
