Ingredients

• 350 degree oven until the enchiladas are heated through
• 12 corn tortillas
• 1 onion (chopped)
• 1 brand vegetable oil when i was growing up
• 1 warning
• 1 just enough vegetable oil to a frying to cover the bottom (pan)
• 1 this recipe calls for american cheese
• 1/2 pound american cheese (grated)
• 1 package chili with beef no beans your favorite
• some cheese