Ingredients
- 1 cornbread cheese
- 4 cups vegetable stock
- 1 cup wine (white)
- 4 tablespoons butter
- 2 tablespoons herbs (fresh)
- 4 slices onions
In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve.
