Ingredients
- 2 scoops chocolate ice cream
- 2 c milk
- 2 tb chocolate syrup
- 1 oz cream of coconut
- 1 tb pecans (chopped)
Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.
