Ingredients
- 2 scoops chocolate ice cream
- 475 ml milk
- 34 gr chocolate syrup
- 28 ml cream of coconut
- 8 gr pecans (chopped)
Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.
