Ingredients
- 4 chicken breast (halves)
- 2 c rice (hot cooked)
- 12 oz total
- 8 oz peach
- 6 oz pkg pea pods (frozen)
- 1/2 c water chestnuts (sliced)
- 1/2 cup stir in cornstarch
- 1 t cornstarch
- 1/2 t gingerroot (grated)
- 1/4 t salt
and stir till thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts: heat through. On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken. Per serving: 321 calories, 30 g protein, 41 g carbohydt=rates, 3 g fat, 72 mg cholesterol, 205 mg sodium, 459 mg potassium.
