Using ingredient pkg pea pods

Ginger And Peach Chicken

• 4 chicken breast (halves)
• 240 gr rice (hot cooked)
• 200 gr total
• 190 gr peach
• 140 gr pkg pea pods (frozen)
• 120 ml water chestnuts (sliced)
• 65 gr stir in cornstarch
• 3 gr cornstarch
• 2 gr gingerroot (grated)
• 1 gr salt

Orange-cashew Chicken Salad

• 1 navel orange
• 1 bell pepper (red)
• 1/4 orange marmalade
• 280 gr chicken (diced cooked)
• 140 gr pkg pea pods (frozen)
• 80 ml pace picante sauce
• 40 gr cashew (halves)
• 40 gr onion (thin sliced red)
• 16 ml soy sauce
• 1 gr ginge (finely shredded fresh)