Ingredients
- 4 chicken breast (halves)
- 240 gr rice (hot cooked)
- 200 gr total
- 190 gr peach
- 140 gr pkg pea pods (frozen)
- 120 ml water chestnuts (sliced)
- 65 gr stir in cornstarch
- 3 gr cornstarch
- 2 gr gingerroot (grated)
- 1 gr salt
and stir till thickened and bubbly. Cook and stir 1 minute more. Gently stir in peaches and water chestnuts: heat through. On a serving platter or 4 individual plates arrange rice, pea pods, and chicken. Spoon sauce over chicken. Per serving: 321 calories, 30 g protein, 41 g carbohydt=rates, 3 g fat, 72 mg cholesterol, 205 mg sodium, 459 mg potassium.
