Ingredients
- 2 chicken (whole)
- 1 pepper (red)
- 1 green pepper
- 1/4 by
- 8 oz juice pack
- 1/2 c picante sauce
- 2 tb vegetable oil
- 2 tb cilantro (chopped fresh)
-ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.
