Ingredients
- 190 oven for about
- 2 eggs
- 1 c all purpose flour
- 1 c apple sauce
- 1/2 c packed brown sugar
- 1/2 c quick-cooking rolled oats
- 3/8 c vegetable oil
- 1 1/2 ts cinnamon
- 1/2 ts baking powder
- 1/2 ts vanilla
- 1/2 ts salt
- 1/4 ts baking soda
Transfer muffins to rack; let cool completely. Per serving: about 160 calories, 3 g Protein, 7 g fat, 22 g carbohydrate