Ingredients
- 1 c carrot juice
- 1 c vegetable broth
- 1 c couscous
- 1 t margarine
- 1 t lemon juice
- 2 t dill (finely chopped fresh)
- 1/4 t salt
In a medium saucepan, combine the carrot juice, broth, margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil, cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving. From The Austin American Statesman types by jessann :)
