Ingredients
- 1 egg yolk
- 14 oz eagle brand sweeten- ed milk
- 5/8 c real lemon juice
- 8 oz cream cheese
- 1/2 c water
- 3/8 c sugar
- 1 tb margarine
- 2 1/2 ts cornstarch
- 1 ts vanilla extract
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping. Golden lemon topping: In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted. ~
