Ingredients
- 6 chicken breasts (boneless)
- 1 poultry seasoning
- 2 cups cream of chicken soup
- 1 cup flour
- 1 tablespoon lemon juice
- 1/8 teaspoon garlic powder
Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk add leftover flour mixture. Pour this over chicken, cover . Cook in skillet for 1-2 hours. Crock Pot Method: Low 8-10 hrs-high 3-5 hrs
