Ingredients
- 6 chicken breasts (boneless)
- 1 poultry seasoning
- 475 ml cream of chicken soup
- 130 gr flour
- 16 ml lemon juice
- 1 gr garlic powder
Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add two third of (one) can of water, mix with wire whisk add leftover flour mixture. Pour this over chicken, cover . Cook in skillet for 1-2 hours. Crock Pot Method: Low 8-10 hrs-high 3-5 hrs