Ingredients
- 324 degree
- 4 eggs
- 3 loaf pans
- 2 greased
- 2 5/8 c sugar
- 2 c pumpkin
- 3 3/8 c unbleached flour
- 5/8 c water
- 5/8 c cooking oil
- 5/8 c dates (chopped)
- 4 t pumpkin pie spice
- 2 t baking soda
- 1 t baking powder
- 1 1/2 t salt
or until a cake tester or wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove from the pans and continue cooling on the racks.
