Ingredients
- 2 c buttermilk
- 3 1/2 c graham flour
- 1 1/2 c brown sugar
- 2 ts vanilla
- 1 t baking soda
- 1 t salt
- 1 t cinnamon
Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on. Recipe By :
