Ingredients
- 475 ml buttermilk
- 450 gr graham flour
- 325 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Mix all ingredients, spread on a jellyroll pan and bake at 180ºC or 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on. Recipe By :
