Ingredients
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 1 1/2 c chocolate cookie crumbs
- 1 c sour cream
- 1 lb cream cheese at room temperature
- 1 c sugar
- 3/4 cup sugar
- 1/4 c melted butter
- 1/4 cup remaining sugar
- 2 tb flour
- 3 tb creme de cacao
- 1/4 ts cinnamon
- 1/2 ts salt
shaken. A wooden skewer inserted in the cake should come out almost clean, with just a trace of batter or moist crumbs on it. Don't overbake; it will settle and firm somewhat as it cools. Don't worry if the cake cracks as it bakes. Remove and cool. Refrigerate if standing more than 4 hours. Garnish the top with grated chocolate.
