Ingredients
- 6 pita loaves
- 2 garlic (cloves)
- 2 lamb (ground)
- 2 vine ripened tomatoes (sliced)
- 2 green bell peppers in rings (cut)
- 1 yogurt sauce
- 1 burgers
- 12 ounces yogurt (plain)
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted kalamata olives (finely chopped)
- 1/4 teaspoon salt
- 1 slice onion (red sliced thin)
Make yogurt sauce: Mince and mash the garlic with the salt. Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer to a small bowl and combine with the garlic and mint.
Prepare grill and oil rack. Set grill 5-6 inches from coals. In a bowl gently combine the lamb,feta and olives. Form into 6 patties about 1" thick. Season to taste with salt and pepper. Grill for about 7 minutes per side for medium-rare. Split pitas form a pocket.Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion. Serve burgers with yogurt sauce.
