AmericanRecipes.eu

Using ingredient burgers

Basic Bean Burgers

Basic Bean Burgers
  • 6 burgers
  • 2 garlic (cloves)
  • 1 tvp granules
  • 500 gr pinto
  • 240 ml scant boiling water
  • 32 gr wheat bread crumbs (whole)
  • 6 gr tomato paste
  • 5 gr tarmari
  • 1 gr oregano
  • some wheat flour for dusting pour boiling water over tvp

Greek-style Lamb Burgers With Minted Yogurt Sauce

  • 6 pita loaves
  • 2 garlic (cloves)
  • 2 lamb (ground)
  • 2 vine ripened tomatoes (sliced)
  • 2 green bell peppers in rings (cut)
  • 1 yogurt sauce
  • 1 burgers
  • 350 ml yogurt (plain)
  • 120 gr crumbled feta cheese
  • 65 gr pitted kalamata olives (finely chopped)

Black Bean Burgers

  • 5005 date fri
  • 4 burgers
  • 2 bulgur
  • 1 ripe avocado
  • 1 good quality prepared salsa
  • 1 nov
  • 525 gr black beans (cooked)
  • 30 ml sour cream
  • 18 gr scallions (chopped)
  • 2 gr parsley (chopped)

Frontier Buffalo Burger With Green Tomato Salsa

  • 8 burgers
  • 4 green tomatoes seeded
  • 1 pepper seeded (yellow)
  • 1 jalapeno pepper seeded
  • 5 ml honey
  • 6 gr coriander (chopped)
  • 10 ml rice wine vinegar
  • 2 ml peanut oil

Mediterranean Lamb Burgers

  • 6 over glowing coals (inches)
  • 6 pita split halfway
  • 2 garlic clove (minced)
  • 2 ripe tomatoes seeded
  • 1 1/2 lamb from the shoulder (fresh ground)
  • 1 in a bowl combine olives
  • 325 ml con yogurt (plain)
  • 120 gr crumbled goat cheese
  • 45 gr coarsely pitted kalamata olives (chopped)
  • 30 ml olive oil

Veggie Burger

  • 6 burgers
  • 6 disks
  • 6 mushrooms (finely chopped)
  • 2 scallions (finely chopped)
  • 1 carrot (peeled)
  • 1 egg (white)
  • 1 potato (peeled)
  • 1 clove garlic (finely)
  • 1/2 bell pepper (red finely)
  • 240 ml yogurt (plain)
Login