Using ingredient pitted kalamata olives
Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril
- 3 stock (light)
- 2 lamb shanks
- 1 1/2 sections
- 300 gr tomatoes (chopped)
- 240 ml wine (red)
- 120 gr onions (sliced)
- 90 gr fennel bulbs (sliced)
- 55 gr feta cheese
- 34 gr pitted kalamata olives
- 12 gr oregano (chopped fresh)
Caponata I
- 3 bay leaves
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 1 parsley
- 900 gr eggplant
- 300 gr tomatoes
- 200 gr celery
- 65 gr pitted kalamata olives
- 60 ml extra-virgin olive oil
Fettuccine With Shellfish, Tomatoes And Olive
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Fettuccine With Shellfish, Tomatoes And Olives
- 375 gr ripe romatoes
- 180 gr shrimp (uncooked)
- 150 gr fettuccine
- 130 gr sea scallops
- 90 ml olive oil
- 26 gr capers (drained)
- 18 gr anchovies (chopped)
- 18 gr pitted kalamata olives (chopped)
- 8 gr garlic (chopped)
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)