Ingredients
- 12 black ripe olives
- 4 spring onions
- 3 tomatoes
- 2 green peppers
- 1 head of lettuce
- 1 cucumber
- 1 bunch roka
- 3/8 c olive oil
- 3 t vinegar
- 1 t salt
Recipe from Mary Margaret McBride Encyclopedia of Cooking * Published by Homemakers Research Institute copyright,1959
