Using ingredient black ripe olives
Coconut Rockfish
- 17 broiler
- 6 portions
- 1,300 gr over heat (pan)
- 850 gr corn kernels (frozen)
- 325 gr rockfish fillets
- 140 gr bell pepper (minced red)
- 90 gr green onions (sliced)
- 40 gr sweetened coconut (shredded)
- 38 ml olive oil
- 30 ml water
Greek Salad
- 12 black ripe olives
- 4 spring onions
- 3 tomatoes
- 2 green peppers
- 1 head of lettuce
- 1 cucumber
- 1 bunch roka
- 80 ml olive oil
- 16 ml vinegar
- 3 gr salt