Using ingredient head of lettuce

Fish Fumet

• 10 peppercorns (white)
• 5 dill sprigs
• 3 parsley sprigs
• 2 celery stalks with leaves
• 2 carrots
• 2 leeks
• 2 bay leaves
• 1/2 head of lettuce
• 1,900 ml water (cold)
• 575 gr fish trimmings

Lentil Salad

• 1994 issue of the vegetarianjournal
• 149 fat
• 3 grams this article was originally published in the july
• 1 pre green lentils (cooked)
• 1 pre orange lentils (cooked)
• 1 ripe tomato
• 1 head of lettuce
• 260 gr steamed green beans
• 120 gr fat italian (reduced)
• 50 gr celery

Low Calorie Seven Layer Salad

• 4 scallions
• 2 bunches of spinach
• 1 head of lettuce
• 250 gr peas (frozen)
• 120 gr crumbled turkey bacon
• 120 ml water chestnuts (sliced)
• 110 gr low fat cheddar (grated)
• 2 slices eggs (hard boiled)

Shrimp And Rice Salad

• 2 onions
• 1 head of lettuce (shredded)
• 240 gr rice (cooked)
• 200 gr peas (cooked)
• 110 gr ham (cooked)
• 85 gr mushrooms (sliced)
• 28 gr butter
• 3 gr parsley (chopped)
• 1 slice pepper (red)
• 1 slice tomato (sliced)

Taco Dip

• 1 1/2 tomatoes
• 1/2 head of lettuce
• 10 ml taco sauce
• 10 ml milk
• 1 package cream cheese
• 1 package taco mix
• 1 package sour cream
• 1 package cheddar cheese