Ingredients
- 1 loaf honey wheat bread dough (frozen thawed)
- 1 bell pepper in (red)
- 1/2 cup feta cheese crumbled
- 3/8 cup pizza sauce
- 3/4 cup spinach leaves in (fresh thin)
- 2 teaspoons cornmeal
- 1 teaspoon coarsley black pepper (ground optional)
- 1/8 slices wide
Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into a 7" circle. Place on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
