Ingredients
- 5 ripe tomatoes (very)
- 1 onion
- 1 clove garlic
- 1 c wine (red)
- 8 oz tomatoes
- 3 tb olive oil
- 2 ts oregano
- 2 tb parsley
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes.
