Ingredients
- 5 ripe tomatoes (very)
- 1 onion
- 1 clove garlic
- 240 ml wine (red)
- 150 gr tomatoes
- 45 ml olive oil
- 4 gr oregano
- 3 gr parsley
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes.
