Ingredients
- 1 ripe mango
- 1/2 salad dressin
- 6 c torn leaf lettuce
- 1/2 c slivered almonds
- 2 tb lemon juice
- 2 tb low sodium soy sauce
- 2 tb dark sesame oil
- 2 ts sugar
- 1/2 slices soy sauce mixture with the chicken
minutes, or just until lightly browned. Peel and cut up mango; drain, rinse and drain water chestnuts. Wash and tear lettuce into bite-size pieces. Combine almonds, mango and lettuce in large bowl. When chicken is cooked, add to salad and toss with remaining soy sauce mixture.
