Ingredients
- 2 shallots
- 1 clove garlic
- 1/2 coarsely cracked
- 1/2 c dry wine (red)
- 1/2 c vegetable oil
- 1/4 c grainy mustard
- 2 tb worcestershire sauce
- 2 teaspoons mustard
- 6 slices steaks
the Worcestershire sauce, 1/2 teaspoon of the peppercorns, thyme and salt in a
