Ingredients
- 2 shallots
- 1 clove garlic
- 1/2 coarsely cracked
- 120 ml dry wine (red)
- 120 ml vegetable oil
- 60 ml grainy mustard
- 30 ml worcestershire sauce
- 10 ml mustard
- 6 slices steaks
the Worcestershire sauce, half teaspoon of the peppercorns, thyme and salt in a
