Ingredients
- 1 lb chicken breast (boneless)
- 1/2 c unsweetened grape (white)
- 1/4 c sodium soy sauce (reduced)
- 1/4 c dry wine (white)
- 2 tb vegetable oil
- 1 tb sesame seeds
- 1/4 ts garlic powder
- 1/4 ts ginger (ground)
-halves, skinned Combine first 7 ingredients in a shallow dish and mix well. Add the chicken, turning to coat; marinate, covered, in refrigerator for at least 2 hours. Prepare the grill. Remove chicken from marinade; reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning and basting frequently with marinade, about 15 minutes total.
