Ingredients
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 16 oz lemon
- 7 oz feta cheese
- 4 oz black olives
- 2 tb wine (white)
- 1 tb lemon juice
onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.
