Ingredients
- 1 onion (red)
- 1 salt and pepper
- 1/4 squash (yellow)
- 1/4 pound pepper (red)
- 1/4 pound zucchini
- 1/4 cup olive oil
- 1/4 pound shiitake mushrooms
Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings.
