Ingredients
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 6 c rich beef stock of broth
- 1 1/2 c olive oil
- 1 1/2 lb shittake mushrooms
- 1 cup olive oil
- 1/2 lb sun tomatoes (dried)
- 1/2 c lemon juice
- 2 1/2 oz mixed wild mushrooms (dried)
- 1/4 cup olive oil until gold (light)
- 5 tb flour
- 1/2 c rosemary (chopped fresh)
- 2 t salt and pepper
- some garlic
moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.) 4. Arrange chicken on a serving platter and top with sauce.
