Ingredients
- 1 cream cheese
- 1 1/2 lb beef (ground)
- 1/2 c milk
- 1 c onions (chopped)
- 1/4 c ketchup
- 3/8 c stuffed olives (sliced)
- 1 tsp salt
- 1 package biscuits
- 1 package cream of chicken
Brown beef and onions; drain. Combine cream cheese, soup and milk. Add salt, ketchup and beef. Pour into 2 quart casserole. Bake at 375 degrees for 10 minutes. Put biscuits on top and add olive slices. Bake at 375 degrees for 15 to 20 minutes, until golden brown. Serves 6 to 8.
